Asparagus Casserole
A vintage handwritten recipe for Asparagus Casserole; make this casserole with asparagus, hard-cooked eggs, cheese, cream of mushroom soup, pepper, and salt.
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Ingredients
- 1 No 2 can asparagus
- 4 hard cooked {boiled} eggs
- 1 1/2 cup grated cheese
- 1 cup mushroom soup {Cream of Mushroom}
- Dash pepper
- 1 teaspoon Salt
Method
- Drain Asparagus.
- Place layers of asparagus and sliced hard-cooked eggs in buttered casserole {dish}.
- Sprinkle Cheese.
- Pour one-half of Mushroom Soup over this.
- Repeat Layers.
- Pour remainder of soup over contents of dish.
- {Bake} 350 degrees in oven until done.
Kitchen Helper 2
Casserole
strainer
Casserole 2
2 Responses
My favorite side dish at Thanksgiving was my sister’s asparagus casserole. I got homesick the moment I found this recipe online. It even looks a lot like her handwriting. She’s no longer with us and home is a place in my heart now, so thank you for sharing this. I look forward to trying it and going home when I taste it.
I have this all the time . I use 2 cans of asparagus . 1 can soup . Eggs and cheese on top . Nana made this and mama and me ! Love it !