Asparagus Casserole
A vintage handwritten recipe for Asparagus Casserole; make this casserole with asparagus, hard-cooked eggs, cheese, cream of mushroom soup, pepper, and salt.
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Ingredients
- 1 No 2 can asparagus
- 4 hard cooked {boiled} eggs
- 1 1/2 cup grated cheese
- 1 cup mushroom soup {Cream of Mushroom}
- Dash pepper
- 1 teaspoon Salt
Method
- Drain Asparagus.
- Place layers of asparagus and sliced hard-cooked eggs in buttered casserole {dish}.
- Sprinkle Cheese.
- Pour one-half of Mushroom Soup over this.
- Repeat Layers.
- Pour remainder of soup over contents of dish.
- {Bake} 350 degrees in oven until done.
Kitchen Helper 2
Casserole
strainer
Casserole 2
