1/2 cup shortening
1 cup sugar
4 eggs
Pinch of salt
1 teaspoon vanilla
1 cup chopped nut meats
4 squares Baker’s chocolate
Cream shortening and add sugar. Beat eggs and add. Melt chocolate and add it to the above mixture. Sift flour and salt together and add. Add nut meats and bake in a well-greased jelly-roll pan for 25 minutes in a 350-degree oven.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
