1 15.5-ounce can Pork & Beans
1 15-ounce can Chili Beans
1 15-ounce Gebhardt Pinto Beans, drained
1/2 pound frankfurters, sliced
1 8-ounce can Hunts tomato sauce
1/4 cup chopped onions
2 tablespoons light brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
In 11x7x2-inch baking dish, combine all ingredients, mix. Bake at 375-degrees for 35 minutes.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.