Bacon Quiche

Bacon Quiche

Ingredients

10 slices bacon
1/2 cup coarsely chopped onion
Unbaked 9-inch pie shell
1 egg white, slightly beaten
1 cup finely diced Swiss cheese
2 cups undiluted evaporated milk
4 eggs, beaten
3/4 teaspoon salt
1/2 teaspoon pepper

Method

Cook bacon until crisp. Drain and crumble; reserve drippings. Saute onion in 1 tablespoon of reserved drippings until browned. Brush pie shell with egg white and sprinkle with onion, bacon, and cheese.  In a bowl, blend remaining ingredients and pour over all. Put in a very hot oven (450-degrees), reduce heat to 400-degrees and bake 12 minutes. Then reduce heat to 325-degrees and bake 30 minutes, or until custard is set and lightly browned. Serve hot.

Makes 6 servings. 

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Linguini Supreme
Jorgensen
Tony

Linguini Supreme

A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.

Read More »
Cranberry Salad
Jorgensen
Tony

Cranberry Salad

A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.

Read More »
Jell-O Ice Cream Salad
Jorgensen
Tony

Jell-O Ice Cream Salad

A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.

Read More »