1 bell pepper, chopped
1 onion, chopped
2 cans of pork and beans
4 or 5 slices of bacon, fried then chip up
3/4 cup catsup
3/4 cup water
1 teaspoon dry mustard
3/4 cup brown sugar
Mix all ingredients together well.
Put in a baking dish, cover with foil and bake for two hours.
Bake at 350 degrees.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.