Ingredients

4 strips of bacon
Large onion, minced
2 1-pound cans of Pork & Beans
1 teaspoon prepared mustard
1/4 cup chili sauce

Method

Saute 4 strips of bacon and one large minced onion. Stir in 2 1-pound size cans of Pork & Beans, add 1 teaspoon prepared mustard, and 1/4 cup chili sauce. 

Put in a greased casserole and bake in a 350-degree oven until bubbly and brown, about 45 minutes. 

 

 

Ingredients

4 strips of bacon
2 1-pound cans of beans
3/4 cup of brown sugar
1 teaspoon dry mustard
1/2 cup catsup

Method

Mix together brown sugar, dry mustard, and catsup. In a casserole, layer one can of beans 1/2 of the brown sugar/mustard mixture, and 1/2 of chopped bacon. Then repeat the layers with the second can of beans, the rest of the sugar & mustard mixture, and bacon. 

Bake for 2.5 hours in a 325-degree oven. 

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