Baker’s New Double Fudge Chocolate Frosting

Baker's New Double Fudge Chocolate Frosting

Ingredients

4 to 5 squares Baker’s Unsweetened Chocolate
2 1/4 cups unsifted confectioners’ sugar
1/4 cup hot water
2 egg yolks or 1 egg
6 tablespoons soft butter

Method

Melt chocolate, place in a bowl. Add sugar, water; blend. Add yolks one at a time; beat after each. Add butter, a tablespoon at a time; beat well after each. (If too soft to spread, place bowl in cold water, stir frosting to spreading consistency.)

Makes enough to cover the top and sides of one 9×13 cake or two 9-inch layers. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Linguini Supreme
Jorgensen
Tony

Linguini Supreme

A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.

Read More »
Cranberry Salad
Jorgensen
Tony

Cranberry Salad

A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.

Read More »
Jell-O Ice Cream Salad
Jorgensen
Tony

Jell-O Ice Cream Salad

A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.

Read More »