1/2 cup shortening
1 1/2 cups sugar
2 eggs, beaten
2 1/2 cups flour
1/2 teaspoon baking powder
3/4 teaspoon soda
1/2 teaspoon salt
1/4 cup sour milk
1 cup banana, mashed
1 teaspoon vanilla
Cream shortening; add sugar, then beaten eggs, add flour mixture alternately with sour milk and banana. Add vanilla.
Bake at 350-degrees for 35 to 40 minutes.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.