3/4 cup sifted flour
1 teaspoon salt
1 teaspoon baking powder
1 beaten egg
2/3 cup milk
1 teaspoon lemon juice
Fat for frying
Sift dry ingredients. Combine egg, milk, and lemon juice. Stir into dry ingredients until flour is moistened, dip smelt in batter and fry in deep hot fat until golden brown.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.