Batter for Fried Fish

Batter for Fried Fish

Ingredients

3/4 cup sifted flour
1 teaspoon salt
1 teaspoon baking powder
1 beaten egg
2/3 cup milk
1 teaspoon lemon juice

Fat for frying

Method

Sift dry ingredients. Combine egg, milk, and lemon juice. Stir into dry ingredients until flour is moistened, dip smelt in batter and fry in deep hot fat until golden brown. 

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff
Other
Tony

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche
Other
Tony

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »