Bavarian Cream

Bavarian Cream

Bavarian Cream
A vintage typed recipe card for Bavarian Cream, make this cream with milk or light cream, gelatin, egg yolks, sugar, and salt. Place cream in a mold lined with macaroons or marchiano cherries.
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Ingredients

  • 2 cups milk or thin cream
  • 1 tablespoons gelatin dissolved in 1/2 cup water
  • 2 egg yolks slightly beaten
  • 1/2 cup sugar
  • dash salt
  • macaroons
  • maraschino cherries

Method

  • Scald milk, pour slowly over egg yolks, sugar, and salt.
  • Return to a double boiler.
  • Add gelatin.
  • Stir until mixture coats spoon.
  • When cold, add egg whites (beaten stiff) and flavoring.
  • Line mold with broken macaroons and maraschino cherries.
  • Place in refrigerator to set and ready to serve.
  • Serve with whipped cream.

Kitchen Helper 2

Salad Mold 1
Double Boiler
Salad Mold 2
Print Recipe Pin Recipe
Course Dessert
Cuisine Bavarian
Keyword Bavarian, Cream

Notes

From Mabel Vander Veer

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