3 pounds lean stew beef
1 can cream of mushroom soup
1 can onion soup
3/4 cup red wine
1/4 cup brandy 


Place all ingredients except brandy in a 3-quart casserole  – cover tightly. Bake 3 1/2 hours at 350-degrees – stir in brandy and cover. Bake for 20-30 minutes. Serve over rice. 

6 Servings

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