1/2 pound beef liver, scraped
1 egg
1/2 teaspoon salt
Flour to make a thick paste – 1/2 to 1 cup
3 cups beef broth
Mix all ingredients well and drop from the tip of a teaspoon into 3 cups beef broth that has been brought to a brisk boil. Cook 10 minutes. Serve with a little broth poured over them.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.