1 cup golden mushroom soup
1 pound round steak, cut in thin slices
1/2 cup sliced onions
2 tablespoons butter
1/2 cup sour cream
1/3 cup water
1 small can mushrooms
Brown meat – cook onion in butter until tender – add other ingredients. Cover, simmer 45 minutes or until tender (2 hours).
Serve over noodles.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.