Beets
1 cup vinegar
1 cup sugar
1 tablespoon mixed spices
Cook beets in water until down. Then peel and slice, place in jars and pour the following over them to fill the jar.
1 cup vinegar, 1 cup sugar, 1 tablespoon mixed spices, pour over beets boiling hot.
Gazette
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.
A vintage recipe card from Brookshire’s Best Recipes for Jambalaya made with sausage, beef, green pepper, onions, garlic, tomatoes, spices and rice.