Ingredients
4 quarts sliced cucumbers, medium sized
6 medium white onions, sliced
3 cloves garlic
1 green pepper
1 sweet red pepper
1/3 medium salt
3 cups distilled white vinegar
5 cups sugar
1.5 teaspoons turmeric
1.5 teaspoons celery seed
2 tablespoons mustard seed
Method
Slice cucumbers thin. Add sliced onions, garlic, and the peppers cut into narrow strips. Add salt; cover with cracked ice; mix thoroughly. Let stand 3 hours; drain. Combine remaining ingredients; pour over cucumber mixtur4e. Heat to boiling; seal in sterilized jars.
Makes 8 quarts.
