4 eggs
1/2 teaspoon cloves
1 tablespoon butter
1 cup raisins
1 1/2 cups sugar
1/2 teaspoon cinnamon
3 teaspoons vinegar
1 cup nuts


Beat butter, sugar, and egg yolks together add spices and vinegar, then raisins, nuts, and egg whites beaten stiff. Bake in a single crust in a slow oven (300-325 degrees) for 30 minutes. 

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