Apple-Walnut Cobbler – Beth Bowen’s

Apple-Walnut Cobbler - Beth Bowen's

Ingredients

1 1/2 cups sugar, divided
1/2 teaspoon cinnamon
3/4 cup walnuts, coarsely chopped
4 cups tart apples
1 cup sifted flour
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, beaten
1/2 cup evaporated milk
1/3 cup butter, melted

Whipped cream for topping

Method

  • Stir together 1/2 cup sugar, cinnamon, and half the walnuts; set aside.
  • Pare and thinly slice the apples.
  • Grease an 8-inch cake pan; place apples on the bottom of the pan, sprinkle with sugar and cinnamon mixture.
  • Sift together flour, remaining sugar, baking powder, and salt.
  • Beat egg with milk and melted butter; add all at once to dry ingredients.
  • Mix until smooth; pour over apples and sprinkle with remaining walnuts.
  • Bake at 350-degrees for 50 minutes.
  • To serve, cut into wedges and top with whipped cream.

Make 6 to 8 servings.

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff
Other
Tony

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche
Other
Tony

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »