1 cake mix – dark chocolate
1 can sweetened condensed milk
1 can or jar chocolate fudge topping
1/2 jar caramel sauce topping
1 8-ounce carton extra creamy cool whip
4 Heath bars, broken fine
Make 1 dark chocolate cake mix as per directions and bake. Make holes in the cake with the handle of a wooden spoon.
Pour into holes: 1 can sweetened condensed milk, 1 can or jar of chocolate fudge topping, and 1/2 jar caramel sauce topping. Let the cake cool. Spread 1 8-ounce carton extra creamy cool whip. Break up 4 Heath bars fine and spread over top. Refrigerate.