1 cake mix – dark chocolate

1 can sweetened condensed milk
1 can or jar chocolate fudge topping
1/2 jar caramel sauce topping

1 8-ounce carton extra creamy cool whip
4 Heath bars, broken fine


Make 1 dark chocolate cake mix as per directions and bake.  Make holes in the cake with the handle of a wooden spoon.  

Pour into holes: 1 can sweetened condensed milk, 1 can or jar of chocolate fudge topping, and 1/2 jar caramel sauce topping.  Let the cake cool. Spread 1 8-ounce carton extra creamy cool whip.  Break up 4 Heath bars fine and spread over top. Refrigerate. 

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