Ingredients
3 3/4 cups tomato juice
2 tablespoons vinegar
2 tablespoons grated onion
pinch of cloves
2 small or 1 large Lemon Jell-O
1 cup chopped celery
1 can shrimp or fresh bay shrimp
chopped parsley, if desired
Method
Combine 3 3/4 cups tomato juice, 2 tablespoons vinegar, 2 tablespoons grated onion, and a pinch of cloves; bring to a boil. Pour mixture over 2 small or 1 large Lemon Jell-O. When cool, add 1 cup chopped celery, 1 can shrimp or fresh bay shrimp, and chopped parsley if desired.
Recipe makes one ring mold. Turn out over lettuce.
