Betty Leonard’s Tomato Aspic

Betty Leonard's Tomato Aspic


3 3/4 cups tomato juice
2 tablespoons vinegar
2 tablespoons grated onion
pinch of cloves
2 small or 1 large Lemon Jell-O
1 cup chopped celery
1 can shrimp or fresh bay shrimp
chopped parsley, if desired


Combine 3 3/4 cups tomato juice, 2 tablespoons vinegar, 2 tablespoons grated onion, and a pinch of cloves; bring to a boil.  Pour mixture over 2 small or 1 large Lemon Jell-O.  When cool, add 1 cup chopped celery, 1 can shrimp or fresh bay shrimp, and chopped parsley if desired.  

Recipe makes one ring mold.  Turn out over lettuce. 

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