Bisquick Apple Crisp or Peach Crisp

A vintage recipe card from Bisquick and “Betty CRocker ‘Kitchen-tested’ recipes.’  These receipes are for an apple or peach crisp and apple or peach dumplings. 

Bisquick Apple Crisp or Peach Crisp

Servings: 8

A classic recipe card from Bisquick and "Betty Crocker's 'Kitchen Tested' recipes for an Apple Crips or Peach Crisp.

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Ingredients

• 4 Cups sliced pared apples or peeled peaches or 1 no 2 1/2 canned peaches, draind
• 2 tbsp water
• 1/4 to 1/3 cup sugar (depending on tartness of fruit)
• 1 1/4 cups Bisquick
• 1/2 cup sugar 1
• 1/4 teaspoon cinnamon
• 1 egg

Method

• Place in greased oblong pan, 10x6x1.5-inches, 4 cups sliced pared apples or peeled peaches or 1 no 2.5 can peaches, drained.
• Sprinkle over fruit 2 tablespoons water, 1/4 to 1/3 cup sugar (depending on tartness of fruit).
• Mix together 1 1/4 cups Bisquick, 1/2 cup sugar, 1/2 teaspoon cinnamon. Beat thoroughly 1 egg. Pour the egg slowly over the Bisquick mixture in a thin stream, stirring constantly with a fork, until crumbly.
• Sprinkle over fruit. Pour over all 1/4 cup melted shortening.
• Bake about 25 minutes in a moderately hot oven (400-degrees), until brown. Serve hot or cold with plain or whipped cream. 

Kitchen Helper 2

10×6 Baking Pan

Apple Peeler

10×6 Baking Pan 2

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Course Dessert

Cuisine American

Keyword Apple, Betty Crocker, Bisquick, Crisp, Peach

Bisquick Apple or Peach Dumplings

Ingredients

3/4 cup cream (or 1/2 cup milk plus 1/4 cup melted butter)
2 cups Bisquick
2 tablespoons sugar, if desired
6 Medium-sized pared and cored firm apple or a peeled and stoned peach
Jam
Sugar
Dash of cinnamon, if desired

Method

Add 3/4 cup cream (or 1/2 cup milk plus 1/4 cup melted butter) to 2 cups Bisquick, and 2 tablespoons sugar, if desired.  Mix thoroughly with a fork. Keep the dough soft; if too sticky, add more Bisquick. Knead 10 times on surface lightly dusted with Bisquick. Roll out into a rectangle 10×15-inches. Cut into six 5-inch squares. 

Place on each square a medium-sized pared, cored, firm apple or peeled and stoned peach, fill hollow of fruit with 1 tablespoon jam, 1 tablespoon sugar, and add a dash of cinnamon if desired. 

Bring the opposite points of dough together, overlapping them slightly. Seal edges by pinching together. Place in greased baking dish. Cover. Bake 30 to 35 minutes (or until fruit is tender) in a hot oven (425-degrees). Serve warm with cream. 

Serves 6

This recipe is similar to the recipe – Apple For The Teacher.