2 cups flour
1 teaspoon soda
1/2 teaspoon salt
1/3 cup sugar
1 cup berries
1 egg, beaten
1/4 cup vinegar
3/4 cup sweet milk
1/4 cup shortening
Sift flour, soda, salt, and sugar together. Combine egg with vinegar, milk, and shortening. Mix blackberries with 1/4 cup of the flour mixture. [Combine wet ingredients with dry, fold in blackberries.] Bake at 425-degrees for 25 minutes.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.