2 cups sugar
4 tablespoons cocoa
1/2 cup chopped nuts
1/2 cup milk
2 1/2 cups quick-cooking oats
2 teaspoon vanilla
1/4 pound butter or oleo
1/2 cup peanut butter
Cook sugar, milk, butter and cocoa for 1 1/2 minutes. Start counting when the mixture has reached a free-rolling boil. Remove from heat and add oats, nuts, vanilla, and peanut butter. Beat well until blended. Spoon onto wax paper.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
