Ingredients
2 cups sugar
4 tablespoons cocoa
1/2 cup chopped nuts
1/2 cup milk
2 1/2 cups quick-cooking oats
2 teaspoon vanilla
1/4 pound butter or oleo
1/2 cup peanut butter
Method
Cook sugar, milk, butter and cocoa for 1 1/2 minutes. Start counting when the mixture has reached a free-rolling boil. Remove from heat and add oats, nuts, vanilla, and peanut butter. Beat well until blended. Spoon onto wax paper.