2 cups sugar
4 tablespoons cocoa
1/2 cup chopped nuts
1/2 cup milk
2 1/2 cups quick-cooking oats
2 teaspoon vanilla
1/4 pound butter or oleo
1/2 cup peanut butter


Cook sugar, milk, butter and cocoa for 1 1/2 minutes.  Start counting when the mixture has reached a free-rolling boil.  Remove from heat and add oats, nuts, vanilla, and peanut butter.  Beat well until blended.  Spoon onto wax paper. 

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