1 teaspoon salt
1 teaspoon mustard
Dash cayenne
2 tablespoons flour
2 tablespoons sugar
2 egg yolks
2 tablespoons butter
1 cup milk
1/4 cup vinegar
Mix dry ingredients in the top of a double boiler. Add egg yolks, beaten, then butter and milk, stirring to keep smooth. Cook over boiling water 15 minutes, stirring constantly. Remove from fire and cool. Add vinegar and beat.
Yield: 1 1/4 cups.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.
One Response
My mom made this all the time. Looked like slime. We used to tease my brother aliens left it like Easter bunny and Santa.