Ingredients
2/3 cup mayonnaise
1/3 cup mustard with horseradish
1 tablespoon chutney, chopped
1 to 1 1/2 tablespoons lemon juice
Pinch of curry powder
Method
Mix 2/3 cup mayonnaise, 1/3 cup mustard with horseradish, 1 tablespoon chutney, chopped; 1 to 1 1/2 tablespoons lemon juice and a pinch of curry powder together thoroughly.
Makes 1 cup mayonnaise. Serve with poultry salad.