Fresh whole eggs, spicy, grated nutmeg, fluffy, whipped cream, Borden’s Eagle Brand Milk, and the homemade taste that’s yours. 

Here’s old-fashioned eggnog made extra sooth ad delicious in minutes with a modern shortcut: Eagle Brand Sweetened Condensed Milk. 

Borden’s Eagle Brand Holiday Eggnog

Borden's Eagle Brand Holiday Eggnog
A vintage advertisement recipe from Borden's Eagle Brand for Eggnog, make this eggnog with eggs, Eagle Brand Sweetened Condensed Milk, vanilla extract, salt, milk, heavy cream, and nutmeg.
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Ingredients

  • 2 eggs well beaten
  • 1 can 15-ounce Eagle Brand Sweetened Condensed Milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 quart homogenized milk
  • 1/2 pint 1 cup heavy cream, whipped
  • Nutmeg

Method

  • Combine well-beaten eggs, Eagle Brand Milk, vanilla and salt until thoroughly blended.
  • Gradually beat in milk.
  • Gently fold in whipped cream.
  • Pour into punch bowl or serving cups.
  • Sprinkle with nutmeg.

Kitchen Helper 2

Punch Bowl
Medium stock pot
Punch Bowl 2
Print Recipe Pin Recipe
Course Beverage
Cuisine American
Keyword Christmas, Eagle Brand Condensed Milk

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