Bread and Butter Pickles – Verdin

Bread and Butter Pickles - Verdin

Ingredients

24 medium-sized cucumbers
12 onions
1/2 cup salt, scant
1-quart vinegar
2 cups brown sugar
2 teaspoons celery seed
2 teaspoon mustard seed
2 teaspoons ginger
2 teaspoons turmeric powder

Method

Wash cucumbers and remove ends, and cut into slices. Let stand in cold water overnight. In the morning, drain well, sprinkle with salt and then let them stand for 1/2 hour. Drain well. Slice onions and add. Then add the rest of the ingredients, heat to piping how. Bottle and seal. 

The Gazette

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff
Other
Tony

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche
Other
Tony

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »