1 loaf bread
Butter
1 small onion, finely chopped
4 hard-boiled eggs, chopped
1 cup chopped celery
1 can crab
1 can shrimp
2 cups real mayonnaise
The day before; cut crust from bread and spread each slice with butter (margarine). Cut into cubes. Mix with onion and eggs. Let stand in refrigerator overnight.
Four hours before serving add celery, crab, and shrimp and mix with mayonnaise. Let stand in refrigerator until serving time!
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2 Responses
I was so excited to see this recipe. Our Grandma made this all the time and the recipe was lost. I’m going to make it for our Easter get together ❤️
Thank you for publishing this! I’ve been looking for this recipe for years! The only thing different was that my salad was garnished with sliced cucumbers and tomatoes as a top layer.
Thanks again!!