Bread and Butter Salad


1 loaf bread
1 small onion, finely chopped
4 hard-boiled eggs, chopped
1 cup chopped celery
1 can crab
1 can shrimp
2 cups real mayonnaise


The day before; cut crust from bread and spread each slice with butter (margarine).  Cut into cubes.  Mix with onion and eggs.  Let stand in refrigerator overnight. 

Four hours before serving add celery, crab, and shrimp and mix with mayonnaise.  Let stand in refrigerator until serving time!


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