2 cups dry bread cubes
4 cups milk, scalded
3/4 cup sugar
1 tablespoon butter
1/4 teaspoon salt
4 slightly beaten eggs
1 teaspoon vanilla


Soak bread in milk for five minutes. Add sugar, butter, and salt. Pour slowly over eggs; add vanilla and mix well. Pour into greased 1.5-quart baking dish. Bake in a pan of hot water in a moderate oven (300-degrees) until firm, about 1 hour. Add 1/2 cup seeded raisins, if desired. 


Butterscotch Bread Pudding: 

Substitute brown sugar for granulated sugar. 


Chocolate Bread Pudding: 

Melt one 1-ounce square unsweetened chocolate in hot milk before adding bread. 


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