Tuna Salad
Ingreidents
1 can Breast-O’-Chicken Tuna
1/2 cup diced celery
1/2 cup chopped cucumber
1 tablespoon minced onion
1 to 3 teaspoons lemon juice
Salt and pepper to taste
1/4 cup mayonnaise
Method
Mix Breast-O’-Chicken Tuna with celery, cucumber, onion, lemon juice, salt and pepper. Toss together and add mayonnaise. Mix lightly until blended. Serve chilled on crisp greens.
Serves 4
Tuna Casserole
Ingredients
4 tablespoons butter or margarine
4 tablespoons flour
1/4 teaspoon pepper
2 1/2 cups milk
1 cup crushed potato chips
2 cans Breast-O’-Chicken Tuna
Method
Make white sauce with first four ingredients. Add Tuna and 3/4 cup potato chips. Pour into greased 1 1/2-quart casserole. Sprinkle remaining chips on top. Bake at 350-degrees for twenty minutes.
Serves 4
