1 package frozen, chopped broccoli
1 can cream of mushroom soup
3/4 can milk
1 cup chopped onion
1 cup shredded Velveeta cheese – 1/2 pound
1/2 teaspoon salt
1 (7-ounce) minute rice, 1 cup ?cooked? after measuring
1 stick butter
1 cup celery, if desired
Melt butter, add broccoli, onion, salt, and cheese.
Mix all togehter.
Bake at 350-degrees for one hour.
If rice and broccoli are cooked ahead of time, only need to bake 1/2 hour.