2 tubes crescent rolls
2 chicken breasts – cooked & cubed
1 cup chopped broccoli
1/2 cup chopped red pepper
1 cup grated sharp cheddar cheese
1 clove garlic – minced
1/2 cup mayonnaise
2 teaspoon dill weed
Salt to taste

Egg white
Almonds, sliced


Mix together chicken breasts, broccoli, red pepper, sharp cheddar cheese, garlic, mayonnaise, dill weed and salt to taste.  Spread crescents in a 9×13-inch pan – spread mixture down the center; cut sides of dough every 1.5-inches and bring together in center and twist. Brush with egg white and sprinkle with sliced almonds over top. Bake at 350-degrees for 20-25 minutes, let stand 5 minutes before serving. 

Serves 6-8. 

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