Brown Sugar Spritz

Brown Sugar Spritz

Brown Sugar Spritz
Servings: 8 Dozen
A vintage clipped recipe from Blue Bonnet Margarine for Brown Sugar Spritz, make these pressed cookies with Blue Bonnet Margarine, light brown sugar, egg yolk, vanilla extract, salt, and unsifted flour.
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Ingredients

  • 1 cup Blue Bonnet Margarine softened
  • 3/4 cup firmly packed light brown sugar
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups unsifted flour

Method

  • Cream Blue Bonnet Margarine and brown sugar together until light and fluffy.
  • Beat in egg yolk, vanilla extract, and salt.
  • Blend in flour.
  • Knead several times until dough is soft and pliable.
  • Press dough through cookie press onto greased baking sheets. Decorate if desired.
  • Bake in moderate oven (350-degrees) about 8 minutes, or until lightly browned.
  • Remove from baking sheets and cool on wire racks.

Kitchen Helper 2

Cookie Press
Cookie Sheet
Baker's cooling rack
Print Recipe Pin Recipe
Course Cookies
Cuisine American
Keyword Brown Sugar, Cookie, Pressed Cookies, Spritz

Notes

Makes about 8 dozen cookies.

National Teddy Bear Day

Who knew there was a National Teddy Bear Day?  I did not know this but apparently, there is such a thing, and for National Teddy Bear Day,   Lynn from Happier Than A Pig In Mud made Brown Sugar Spritz, using her OXO Teddy Bear Disk for her cookies, (she also used butter rather than margarine), below is a picture of her creation.  Check out her complete post here:  Brown Sugar Spritz – Vintage Recipe – And National Teddy Bear Day. 

Teddy Bear Spritz Cookies
Brown Sugar Spritz Cookies – Teddy Bears

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