Brown Sugar Spritz
Servings: 8 Dozen
A vintage clipped recipe from Blue Bonnet Margarine for Brown Sugar Spritz, make these pressed cookies with Blue Bonnet Margarine, light brown sugar, egg yolk, vanilla extract, salt, and unsifted flour.
Print Recipe
Ingredients
- 1 cup Blue Bonnet Margarine softened
- 3/4 cup firmly packed light brown sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups unsifted flour
Method
- Cream Blue Bonnet Margarine and brown sugar together until light and fluffy.
- Beat in egg yolk, vanilla extract, and salt.
- Blend in flour.
- Knead several times until dough is soft and pliable.
- Press dough through cookie press onto greased baking sheets. Decorate if desired.
- Bake in moderate oven (350-degrees) about 8 minutes, or until lightly browned.
- Remove from baking sheets and cool on wire racks.
Kitchen Helper 2
Cookie Press
Cookie Sheet
Baker's cooling rack
Notes
Makes about 8 dozen cookies.
National Teddy Bear Day
Who knew there was a National Teddy Bear Day? I did not know this but apparently, there is such a thing, and for National Teddy Bear Day, Lynn from Happier Than A Pig In Mud made Brown Sugar Spritz, using her OXO Teddy Bear Disk for her cookies, (she also used butter rather than margarine), below is a picture of her creation. Check out her complete post here: Brown Sugar Spritz – Vintage Recipe – And National Teddy Bear Day.
