Brownies with Icing

Brownies with Icing

Ingredients

1/2 cup butter
2 squares Baker’s Chocolate, unsweetened
3 eggs
1 1/4 cup sugar
1 cup flour
1/2 teaspoon Royal Baking Powder
Pinch of salt
1/2 teaspoon vanilla
1 cup chopped nuts, pecans

Method

Melt 1/2 cup butter with 2 squares Baker’s Choice Chocolate (unsweetened).  Cool!  Beat 3 eggs slightly, add 1 1/4 cup sugar, add 1 cup flour sifted with 1/2 teaspoons Royal Baking Powder.   Add a pinch of salt.  Add the cooled mixture of chocolate and butter.  Add 1/2 teaspoon vanilla and stir in one cup of chopped nuts (pecans).  

Bake in 350-degree oven for twenty to twenty-five minutes. 

Icing

2 1/2 cups powdered sugar
1/2 cup Hershey cocoa
Lump of butter (about the size of a small egg)
1 tablespoon vanilla
4 tablespoons cold coffee!

Mix and add cream so that the mixture is right consistency. Beat well. 
 
 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Linguini Supreme
Jorgensen
Tony

Linguini Supreme

A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.

Read More »
Cranberry Salad
Jorgensen
Tony

Cranberry Salad

A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.

Read More »
Jell-O Ice Cream Salad
Jorgensen
Tony

Jell-O Ice Cream Salad

A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.

Read More »