1/2 cup butter
2 squares Baker’s Chocolate, unsweetened
3 eggs
1 1/4 cup sugar
1 cup flour
1/2 teaspoon Royal Baking Powder
Pinch of salt
1/2 teaspoon vanilla
1 cup chopped nuts, pecans


Melt 1/2 cup butter with 2 squares Baker’s Choice Chocolate (unsweetened).  Cool!  Beat 3 eggs slightly, add 1 1/4 cup sugar, add 1 cup flour sifted with 1/2 teaspoons Royal Baking Powder.   Add a pinch of salt.  Add the cooled mixture of chocolate and butter.  Add 1/2 teaspoon vanilla and stir in one cup of chopped nuts (pecans).  

Bake in 350-degree oven for twenty to twenty-five minutes. 


2 1/2 cups powdered sugar
1/2 cup Hershey cocoa
Lump of butter (about the size of a small egg)
1 tablespoon vanilla
4 tablespoons cold coffee!

Mix and add cream so that the mixture is right consistency. Beat well. 

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