1/2 cup butter
1/2 cup sugar
1 cup flour
1/2 teaspoon baking powder
Pinch of salt
Pitted canned or fresh cherries
Beat egg yolks until lemon-colored.
Mix butter, sugar, and egg yolks until fluffy. Sift flour, baking powder, and salt; add to butter mixture.
Beat egg whites until stiff and field in slowly. Pour into a greased pan 12×12 or 10×10 inches. Use pitted canned or fresh cherries and sprinkle them over the top of the batter; the cherries will sink into the batter, the cherries should be well drained.
Bake 15 minutes at 450-degrees.
Mrs. Jerry Stelcik