1 cup butter
1/2 cup sugar
3 eggs
1 tablespoon milk
3 cups flour
2 heaping teaspoons baking powder
1 tablespoon of any desired flavor
Work butter to a cream, gradually add sugar, beat until the mass is creamy, beat in eggs, beat a moment, sift flour and baking powder and add to the first mixture with milk and flavoring.
Roll out very thin, cut with a cutter, and bake in a hot oven [400-degrees] until delicate brown.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.