Blend to creaminess:
6 tablespoons to 1/2 cup butter
1/3 cup sugar
Beat in:
1 egg or 2 egg yolks
1/2 teaspoon vanilla or almond extract
1/4 teaspoon grated lemon rind
1 cup sifted all-purpose flour
1/3 teaspoon salt.
Menu
Blend to creaminess:
6 tablespoons to 1/2 cup butter
1/3 cup sugar
Beat in:
1 egg or 2 egg yolks
1/2 teaspoon vanilla or almond extract
1/4 teaspoon grated lemon rind
1 cup sifted all-purpose flour
1/3 teaspoon salt.
A vintage handwritten recipe card for a Rich Butter Cream Frosting made with oleo, egg yolk, milk, and vanilla – variation for a lemon or orange frosting.
A vintage clipped recipe from Jell-O and Cool Whip for a Smooth ‘N Creamy Frosting made with Jell-O pudding, confectioners’ sugar, cold milk, and Cool Whip.
A vintage clipped recipe for Hershey’s Five Minute Chocolate Frosting made with butter, Hershey’s Cocoa, confectioners’ sugar, milk, and vanilla.