1 1/2 cups buttermilk
2 tablespoons sugar
1 yeast cake
2 1/2 cups flour
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
Shortening
Mix in a bowl: buttermilk, sugar, and yeast. Sift together flour, baking soda, baking powder, salt and stir in shortening.
A vintage handwritten recipe card for a Rich Butter Cream Frosting made with oleo, egg yolk, milk, and vanilla – variation for a lemon or orange frosting.
A vintage clipped recipe from Jell-O and Cool Whip for a Smooth ‘N Creamy Frosting made with Jell-O pudding, confectioners’ sugar, cold milk, and Cool Whip.
A vintage clipped recipe for Hershey’s Five Minute Chocolate Frosting made with butter, Hershey’s Cocoa, confectioners’ sugar, milk, and vanilla.
