Ingredients

20-22 frozen Rhodes Rolls
1 small package butterscotch pudding
1 cup brown sugar
Chopped nuts
Cinnamon to taste
1 cube margarine

Method

Grease bundt well, add rolls. 

Mix together dry pudding, nuts, brown sugar, and cinnamon; sprinkle over rolls. Pour 1/2 cup melted butter over all. Let set overnight. 

Bake at 375-degrees for 25 minutes. 

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