Ingredients
20-22 frozen Rhodes Rolls
1 small package butterscotch pudding
1 cup brown sugar
Chopped nuts
Cinnamon to taste
1 cube margarine
Method
Grease bundt well, add rolls.
Mix together dry pudding, nuts, brown sugar, and cinnamon; sprinkle over rolls. Pour 1/2 cup melted butter over all. Let set overnight.
Bake at 375-degrees for 25 minutes.