Cabbage Slaw

Cabbage Slaw

1 bell pepper
1 head of cabbage
3 prongs {stalks} celery

Chop cabbage, celery & pepper.

Mix 1 cup sugar, 1 teaspoon turmeric, 1 teaspoon mustard seed.  Bring to boiling point.  Pour over cabbage while hot; add salt & pepper to taste.  Cover and refrigerate for several hours. 

This will keep one week or longer. 

From Maudine Smith 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff
Other
Tony

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche
Other
Tony

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »