1 bell pepper
1 head of cabbage
3 prongs {stalks} celery
Chop cabbage, celery & pepper.
Mix 1 cup sugar, 1 teaspoon turmeric, 1 teaspoon mustard seed. Bring to boiling point. Pour over cabbage while hot; add salt & pepper to taste. Cover and refrigerate for several hours.
This will keep one week or longer.
From Maudine Smith
A vintage handwritten recipe card for a Rich Butter Cream Frosting made with oleo, egg yolk, milk, and vanilla – variation for a lemon or orange frosting.
A vintage clipped recipe from Jell-O and Cool Whip for a Smooth ‘N Creamy Frosting made with Jell-O pudding, confectioners’ sugar, cold milk, and Cool Whip.
A vintage clipped recipe for Hershey’s Five Minute Chocolate Frosting made with butter, Hershey’s Cocoa, confectioners’ sugar, milk, and vanilla.