Candy Oysters

Candy Oysters

Candy Oysters
A vintage typed recipe card for Candy Oysters; make these candy morsels with butter or oleo, light corn syrup, salt, extract, powdered sugar, melted chocolate, and nuts.
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Ingredients

  • 1/3 cup soft butter or oleo
  • 1/3 cup light corn syrup
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 pound powdered sugar
  • Melted chocolate
  • Ground-nuts

Method

  • Blend butter, syrup, salt, and vanilla in a large bowl.
  • Add sugar all at once.
  • Stir with a wooden spoon until well blended.
  • Turn onto a board or a waxed paper and knead with hands until mixture is smooth.
  • Form into balls the size of hickory nuts.
  • Let stand to set.
  • Dip into melted chocolate and roll into ground nuts.

Kitchen Helper 2

Wooden Spoons
Candy Board
Double Boiler
Print Recipe Pin Recipe
Course Candy
Cuisine American
Keyword Candy, Chocolate, Christmas Candy, Nuts

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