Savor the warm embrace of a Cantonese feast with this crock pot wonder! Juicy pork steaks get a lightning sear, locking in their savory essence before joining a vibrant medley of crisp onion, verdant green pepper, and earthy mushrooms. Simmered in a slow dance of tangy tomato sauce, aromatic brown sugar, a whisper of vinegar, and umami-rich Worcestershire sauce, the flavors deepen like a whispered conversation. Each tender bite of pork bursts with sweet and savory notes, echoing the symphony of vegetables beneath. Spoon this luscious harmony over fluffy rice, and let the aromas of comfort and joy flood your kitchen. This Cantonese crock pot delight is a culinary hug on a chilly night, perfect for gathering loved ones around the table and sharing stories with every spoonful.
I hope this helps you craft the perfect description for your Cantonese pork steak dinner!
Cantonese Dinner
Ingredients
- 1 1/2 pounds pork steak cut 1/2 inch thick, cut into strips
- 2 tbsp oil
- 1 large onion, sliced
- 1 small green pepper, cut into strips
- 1 can mushrooms, drained
- 8 ounces tomato sauce
- 3 tbsp brown sugar
- 1 1/2 tbsp vinegar
- 1 1/2 tsp salt
- 2 tsp Worcestershire sauce
Method
- Brown pork in oil to remove excess fat.
- Drain on paper towels.
- Place pork and other ingredients into crock-pot.
- Cover and cook on low 6 to 8 hours (High for 4 hours).
- Serve over rice
Kitchen Helper 2
