1/4 cup butter
1 cup brown sugar
2 tablespoons corn syrup
4 cups Rice Chex
1 cup nuts
Put butter, sugar, syrup in heavy skillet; heat to boiling. Cook five minutes without stirring. Add dry ingredients. Spread on cookie sheet. Cool and break into pieces.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.