Caramel Ice Cream


6 cups milk, scalded 
4 eggs
1 1/2 cups sugar 
4 tablespoons flour
Pinch salt
Flavoring – 1 1/2 cups caramelized sugar
Additional Cream and Milk 


Beat egg yolks, beat in sugar to which flour has been added, then add slowly the scalded milk; cook until slightly thick.  Caramelize  1 1/2 cups sugar, add to cooked mixture.   When the mixture cools, add beaten egg whites, beaten stiff.  Put in freezer, add cream and milk to fill the can.  Freeze; let stand. 

Makes 1 Gallon. 

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