Ingredients
6 cups milk, scalded
4 eggs
1 1/2 cups sugar
4 tablespoons flour
Pinch salt
Flavoring – 1 1/2 cups caramelized sugar
Additional Cream and Milk
Method
Beat egg yolks, beat in sugar to which flour has been added, then add slowly the scalded milk; cook until slightly thick. Caramelize 1 1/2 cups sugar, add to cooked mixture. When the mixture cools, add beaten egg whites, beaten stiff. Put in freezer, add cream and milk to fill the can. Freeze; let stand.
Makes 1 Gallon.