1 cup sugar
1/2 cup boiling water


Rub a heavy, shallow pan with a dot of butter, (slice – button size).  Add 1 cup of sugar and set over moderate heat.  Stir constantly until sugar melts (know as caramelizing).  Caramelize 1 cup sugar and add 1/2 cup boiling water very slowly so it will not boil over.  

Simmer 10 minutes. 

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