Caramel Syrup


1 cup sugar
1/2 cup boiling water


Rub a heavy, shallow pan with a dot of butter, (slice – button size).  Add 1 cup of sugar and set over moderate heat.  Stir constantly until sugar melts (know as caramelizing).  Caramelize 1 cup sugar and add 1/2 cup boiling water very slowly so it will not boil over.  

Simmer 10 minutes. 

Similar Recipes:

Add a little RETRO to your kitchen…

The above items are available on Amazon.


Our Most Recent Recipes