Ingredients
1/3 cup butter
1/2 cup brown sugar
1 teaspoon light corn syrup
1 cup chopped Diamond Walnuts
1/2 Betty Crocker Yellow Cake Mix batter
Method
Melt 1/3 cup butter. Bring to boil with 1/2 cup brown sugar, 1 teaspoon light corn syrup. Pour into ungreased 9-inch square pan. Arrange 1 cup chopped Diamond Walnuts. Top with half of Betty Crocker Yellow Cake Mix batter.
Bake 35 minutes at 350-degrees. Invert immediately, leaving pan over cake 1 minute.
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