2 cups sugar
1 3/4 cup white Karo
2 sticks butter – use real butter
2 cups half & half
Cook all but 1 cup of the half & half until boiling good, then slowly add the cup of half & half. Stir always until the firm ball stage. Pour into a 9×13 pan, let cook then cut and wrap.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.