2 cups sugar
1 3/4 cup white Karo
2 sticks butter – use real butter
2 cups half & half
Cook all but 1 cup of the half & half until boiling good, then slowly add the cup of half & half. Stir always until the firm ball stage. Pour into a 9×13 pan, let cook then cut and wrap.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.