Carnation Icings

Carnation Evaporated Milk recipes for Malted Milk Icing, Creamy Chocolate Icing, and Whipped Butterscotch Icing

 

Malted Milk Icing

3 tablespoons butter
3 cups sifted confectioners sugar
3 tablespoons Carnation Chocolate Malted Milk
1/4 cup undiluted Carnation Evaporated Milk
1 teaspoon vanilla extract

Cream butter. Add sugar and malted milk and blend thoroughly. Add milk gradually, then vanilla. Beat until frosting is smooth and creamy. Spread between layers, on top and sides of cooled cake. 

Creamy Chocolate Icing

1 cup (6-ounce package) semi-sweet chocolate
1/4 cup butter
1 1/2 cups sifted confectioners sugar
1/2 cup undiluted Carnation Evaporated Milk

Melt chocolate and butter. Cool to lukewarm. Blend in sugar alternately with undiluted Carnation. Beat briskly to spreading consistency or on a mixer at medium speed until creamy. Spread between layers, on sides and on top of cooled cake layers. 

Whipped Butterscotch Icing

1/3 cup butter
3/4 cup brown sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
2 1/4 cups sifted confectioners sugar
1/2 cup undiluted Carnation Evaporated Milk

Blend butter, brown sugar, salt, and vanilla until smooth and fluffy (about 1 minute).  Alternately add confectioners sugar and Carnation. Beat briskly to spreading consistency. Ice between, on sides, and on top of cooled layers. 

 

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