1 can tuna
1/4 can water chestnuts
1 can mushroom soup
1 can Chinese noodles
4 oz package cashew nuts
1 cup celery, cut fine
1/4 cup green onion
Saute celery, onion, and green pepper. Keep 1/2 Chinese noodles for the top, all rest mix together and bake at 350-degrees for 35 minutes.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.