Mustard Sauce

Mustard Sauce

Ingredients 2 cans Coleman’s dry mustard, 4 ounce 1 cup white vinegar 2 beaten eggs 2 cups sugar Method Combine mustard and vinegar, let stand overnight.  The next day, bring all ingredients to a boil in a double boiler, until thick. 

Pork Tenderloin Marinade

Pork Tenderloin Marinade

1 1/2 cups vegetable oil 3/4 cup soy sauce 1/4 cup Lea & Perrins {Worcestershire Sauce} 2 teaspoons dry mustard 2 1/2 teaspoon salt 1 tablespoon pepper 1/2 cup red wine vinegar 2 tablespoons parsley 1/2 cup lemon juice Marinate three to four hours and grill. 

Breast-O’-Chicken Tuna Salad & Tuna Casserole

Breast-O'-Chicken Tuna Salad & Tuna Casserole

Tuna Salad Ingreidents 1 can Breast-O’-Chicken Tuna 1/2 cup diced celery 1/2 cup chopped cucumber 1 tablespoon minced onion 1 to 3 teaspoons lemon juice Salt and pepper to taste 1/4 cup mayonnaise Method Mix Breast-O’-Chicken Tuna with celery, cucumber, onion, lemon juice, salt and pepper.  Toss together and add mayonnaise.  Mix lightly until blended.  […]

Shrimp-Eggplant Casserole

Shrimp-Eggplant Casserole

Ingredients 3 large eggplants 8 slices (thin) toasted bread for crumbs 2 tablespoons minced onion 1 large package frozen shrimp (approx. $2.65 size) 5 eggs 1/2 stick melted butter Salt and pepper to taste 1 tablespoon Worcestershire sauce hot sauce to taste Peel, cook eggplant in salted water until just tender.  Drain, mash.  Let cool while […]

Crawfish Fettuccine

Crawfish Fettuccine

Ingredients 1 1/2 sticks butter 2 stalks celery, chopped 1 bell pepper, chopped 1 bunch green onions, chopped 3-4 pods garlic, chopped 1/3 cup flour 1/2 cup water 2 pounds crawfish tails 4 tablespoons parsley, chopped 1/2 package regular fettuccini noodles 1/2 green spinach noodles 1 pound hot Mexican Velvetta cheese 1 pint half and […]

Pork Sate – Satay

Pork Sate - Satay

Ingredients  2 Tablespoons peanut oil 1 tablespoons curry powder 1/4 cup soy {sauce} 1/4 cup creamy peanut butter 1/4 cup finely chopped peanuts 1 tablespoon light brown sugar 2 tablespoons lime juice 1/2 teaspoon crushed red pepper 1 clove garlic, crushed 1 pound boneless pork loin, 1-inch cubes 3 cups hot cooked rice peanut sauce Method […]

Chicken Irene

Chicken Irene

1/3 pound cooked ham, cubed 3 whole chicken breast, boned, sauteed in butter until golden, transfer to a casserole, add ham, 1 1/4 pound mushrooms sliced.  In skillet make a roux: 3 tablespoons butter, 2 tablespoons flour add 1 cup light cream, 1/2 cup dry white wine, mix with 1/2 cup undiluted consume, add a […]

Lemon Pie

Lemon Pie

Ingredients 1 8-inch pie shell 1 can Eagle Brand {condensed milk} 2 egg yolks 1/2 cup lemon juice Method Combine Eagle Brand Milk, lemon juice & egg yolks; put into pie shell.  Make a meringue with egg whites and 1/4 cup sugar.  Bake at 425-degrees until meringue is lightly browned. 

Ground Beef Casserole

Ground Beef Casserole

Put in a greased casserole in this order: 1 cup uncooked rice 1 onion, chopped 1/2 bell pepper, chopped 1 can niblet corn (juice, too) 1 can Hunt’s tomato sauce 1 pound ground beef 1 more can Hunt’s tomato sauce Top with grated cheese, bacon strips and bake covered one hour at 325-degrees and uncovered […]

Pecan Pie Cake

Pecan Pie Cake

Ingredients 1 box yellow cake mix 1/2 cup butter, melted 4 eggs 1 1/2 cup light corn syrup 1/2 cup dark brown sugar 1 teaspoon vanilla 2 cups pecans Method 325-degree oven. Mix butter, 1 egg in bowl, {cake} mix, take about 1/2 cup batter set aside.  Spread remaining batter in ungreased pyrex 13 x […]