Libby’s Pumpkin Pie
C and H Easy-To-Make Frostings
These recipes are from a promotional brochure produced by C and H Cane Sugar – California and Hawaiian Sugar Refining Corporation, San Francisco. Judging from the graphics used in the advertisement, I guess that the brochure was printed in the 1950s. There is a code, “S. A. – 57-A” in the bottom corner, so one could assume […]
Apple Uglies
This recipe in the Cekada collection from KARO Syrup is for Apple Uglies – apples that have been dipped in a red KARO Syrup mixture and decorated with various candies and fruit.
Sherried Shrimp Ravigote
Ingredients 2 cups cooked or canned shrimp, (whole if small, cut up if large) 1 cup sherry wine 2 hard-cooked eggs, yolks and whites separated 1 tablespoon catsup 1 tablespoon sweet pickle relish 1 tablespoon chopped parsley 1 teaspoon lemon juice 1/2 teaspoon Worcestershire sauce 1/2 cup mayonnaise (approximate) Salt and pepper to taste Lettuce […]
Country Style Green Cabbage
Ingredients 1/2 head (1 1/4 pounds) cabbage 3/4 cup water 1/2 cup milk 2 tablespoons butter or margarine 1/2 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon celery seed Method Discard tough outer leaves and wash cabbage. Halve, then halve one section. Cut away the hard core. slice into very thin shreds. Place cabbage in a […]
DARIGOLD Chocolate Cup Cakes
Ingredients 1/2 cup (1/4 pound) DARIGOLD Butter 1 cup brown sugar 1 egg 1 1/2 tablespoons DARI Powdered Buttermilk 1 1/2 cups sifted cake flour 1/2 teaspoon baking powder 1/2 teaspoon soda 1/2 cup water 2 ounces unsweetened chocolate, melted 1/2 cup chopped walnuts Method Cream DARIGOLD Butter and sugar thoroughly. Add egg and beat […]
KRAFT Oil Chocolate Cake
Start with Kraft All-Purpose Oil, the perfect base ingredient! Ingredients 1 1/2 cups sifted cake flour 1 1/4 teaspoon soda 1 teaspoon salt 1/2 cup cocoa 2/3 cup Kraft Oil 1 cup buttermilk 1 teaspoon vanilla 2 eggs 1 1/4 cup sugar Method Sift together 1 1/2 cup sifted cake flour, 1 1/4 teaspoon […]
Hunt’s Fancy Frank Fry
Ingredients 1 pound frankfurters (10 to 12) 1/2 pound bacon (10 to 12 slices) 2 8-ounce cans Hunt’s Tomato Sauce 2 teaspoons sugar 1/4 teaspoon dry mustard Assorted fillings: Strips of cheese Dill pickles Sweet pickle relish Finely chopped onion Crushed pineapple Method Slit franks lengthwise, but don’t cut completely through. Fill with different fillings. Wrap […]
Mayonnaise Espagnole
Ingredients 1 cup BEST FOODS Real Mayonnaise 1/4 cup finely chopped cooked ham 1/2 teaspoon prepared mustard Dash red pepper or cayenne Dash garlic powder 1/3 cup milk 1 tablespoon Mazola corn oil Method Combine ingredients. Chill. Serve on greens. Makes 1 1/3 cups.
Lobster Sauce on Pancakes
Buttermilk Griddle Cakes Ingredients 1 egg, well beaten 1 cup commercial buttermilk 1/2 cup sweet milk 1 tablespoon melted butter 2 cups flour 1/2 teaspoon salt 1 teaspoon soda 2 tablespoons cornmeal Method Combine first 4 ingredients, mixing well. Sift remaining ingredients together and add to the first mixture. Fry on greased griddle over moderate […]
Easy Oven Stew
A vintage clipped recipe for Hunts Oven Stew made with beef, flour, salt, paprika, vegetable oil, onions, carrots, potatoes, celery, and Hunt’s Tomato Sauce.
Fresh Strawberry Dressing
Ingredients 3/4 cup sliced ripe strawberries 2 tablespoons Karo light corn syrup 1/2 cup BEST FOODS Real Mayonnaise Method Place strawberries in a small bowl. Stir in corn syrup, mashing berries slightly with a fork. Add Real Mayonnaise, stirring until well blended. Chill about 1 hour to develop flavor and color. Serve with fruit salad. […]