C and H Easy-To-Make Frostings

These recipes are from a promotional brochure produced by C and H Cane Sugar – California and Hawaiian Sugar Refining Corporation, San Francisco.   Judging from the graphics used in the advertisement, I guess that the brochure was printed in the 1950s.  There is a code, “S. A. – 57-A” in the bottom corner, so one could assume […]

Apple Uglies

Apple Uglies

This recipe in the Cekada collection from KARO Syrup is for Apple Uglies – apples that have been dipped in a red KARO Syrup mixture and decorated with various candies and fruit.

KRAFT Oil Chocolate Cake

KRAFT Oil Chocolate Cake

Start with Kraft All-Purpose Oil, the perfect base ingredient! Ingredients 1 1/2 cups sifted cake flour 1 1/4 teaspoon soda 1 teaspoon salt 1/2 cup cocoa 2/3 cup Kraft Oil 1 cup buttermilk 1 teaspoon vanilla 2 eggs 1 1/4 cup sugar   Method Sift together 1 1/2 cup sifted cake flour, 1 1/4 teaspoon […]

Hunt’s Fancy Frank Fry

Hunt's Fancy Frank Fry

Ingredients 1 pound frankfurters (10 to 12) 1/2 pound bacon (10 to 12 slices) 2 8-ounce cans Hunt’s Tomato Sauce 2 teaspoons sugar 1/4 teaspoon dry mustard Assorted fillings: Strips of cheese Dill pickles Sweet pickle relish Finely chopped onion Crushed pineapple Method Slit franks lengthwise, but don’t cut completely through. Fill with different fillings. Wrap […]

Mayonnaise Espagnole

Mayonnaise Espagnole

Ingredients 1 cup BEST FOODS Real Mayonnaise 1/4 cup finely chopped cooked ham 1/2 teaspoon prepared mustard Dash red pepper or cayenne Dash garlic powder 1/3 cup milk 1 tablespoon Mazola corn oil Method Combine ingredients. Chill. Serve on greens.  Makes 1 1/3 cups. 

Lobster Sauce on Pancakes

Lobster Sauce on Pancakes

Buttermilk Griddle Cakes Ingredients 1 egg, well beaten 1 cup commercial buttermilk 1/2 cup sweet milk 1 tablespoon melted butter 2 cups flour 1/2 teaspoon salt 1 teaspoon soda 2 tablespoons cornmeal Method Combine first 4 ingredients, mixing well. Sift remaining ingredients together and add to the first mixture. Fry on greased griddle over moderate […]

Easy Oven Stew

Easy Oven Stew

Ingredients 2 pounds beef, cut up for stew 2 tablespoons flour 1 teaspoon salt Pepper and paprika 2 tablespoons pure vegetable oil, such as Wesson 4 small onions 4 small carrots 1 cup sliced celery 2 8-ounce cans Hunt’s Tomato Sauce 1 can water Method Sprinkle beef with flour, mixed with seasonings. Toss with oil […]

Fresh Strawberry Dressing

Fresh Strawberry Dressing

Ingredients 3/4 cup sliced ripe strawberries 2 tablespoons Karo light corn syrup 1/2 cup BEST FOODS Real Mayonnaise Method Place strawberries in a small bowl. Stir in corn syrup, mashing berries slightly with a fork. Add Real Mayonnaise, stirring until well blended. Chill about 1 hour to develop flavor and color. Serve with fruit salad. […]

Delicious Dishes From Leftover Lamb

Delicious Dishes From Leftover Lamb

These delicious dishes from leftover lamb were part of a promotional brochure published by the American Lamb Council in Denver Colorado.  The recipes featured are Lamb Creole, Lamb Curry Bake, Lamb and Potato Casserole, Individual Lamb Pies, and Lamb Stuffed Peppers.  Lamb Creole Ingredients 2 tablespoons butter or margarine 1 medium-sized onion, chopped 2 cups […]

Hunt’s Chicken in the Pink

Hunt's Chicken in the Pink

Ingredients 3 broilers, halved 2 8-ounce cans Hunt’s Tomato Sauce 1/2 cup lemon juice 3/4 cup pure vegetable, oil, such as Wesson 2 tablespoons sugar 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon finely minced onion 1 clove garlic, finely minced 3 bay leaves Method Wipe chickens and place in a 13x9x2-inch baking pan. Combine […]

Quick Sauerbraten

Quick Sauerbraten

Ingredients 1 4-to-5 pound pot roast(chuck, round, or rump) 1/4 cup vegetable oil 1/2 cup chopped onion 2 teaspoons salt 2 tablespoons mixed pickling spices 1 cup red wine vinegar 3 cups water 1/2 cup firmly packed brown sugar 12 gingersnaps, crumbled Method Brown pot roast slowly on all sides in oil in a heavy kettle […]