Libby’s Pumpkin Pie
C and H Easy-To-Make Frostings
These recipes are from a promotional brochure produced by C and H Cane Sugar – California and Hawaiian Sugar Refining Corporation, San Francisco. Judging from the graphics used in the advertisement, I guess that the brochure was printed in the 1950s. There is a code, “S. A. – 57-A” in the bottom corner, so one could assume […]
Apple Uglies
This recipe in the Cekada collection from KARO Syrup is for Apple Uglies – apples that have been dipped in a red KARO Syrup mixture and decorated with various candies and fruit.
Mayonnaise Espagnole
Ingredients 1 cup BEST FOODS Real Mayonnaise 1/4 cup finely chopped cooked ham 1/2 teaspoon prepared mustard Dash red pepper or cayenne Dash garlic powder 1/3 cup milk 1 tablespoon Mazola corn oil Method Combine ingredients. Chill. Serve on greens. Makes 1 1/3 cups.
Lobster Sauce on Pancakes
Buttermilk Griddle Cakes Ingredients 1 egg, well beaten 1 cup commercial buttermilk 1/2 cup sweet milk 1 tablespoon melted butter 2 cups flour 1/2 teaspoon salt 1 teaspoon soda 2 tablespoons cornmeal Method Combine first 4 ingredients, mixing well. Sift remaining ingredients together and add to the first mixture. Fry on greased griddle over moderate […]
Easy Oven Stew
A vintage clipped recipe for Hunts Oven Stew made with beef, flour, salt, paprika, vegetable oil, onions, carrots, potatoes, celery, and Hunt’s Tomato Sauce.
Fresh Strawberry Dressing
Ingredients 3/4 cup sliced ripe strawberries 2 tablespoons Karo light corn syrup 1/2 cup BEST FOODS Real Mayonnaise Method Place strawberries in a small bowl. Stir in corn syrup, mashing berries slightly with a fork. Add Real Mayonnaise, stirring until well blended. Chill about 1 hour to develop flavor and color. Serve with fruit salad. […]
Delicious Dishes From Leftover Lamb
These delicious dishes from leftover lamb were part of a promotional brochure published by the American Lamb Council in Denver Colorado. The recipes featured are Lamb Creole, Lamb Curry Bake, Lamb and Potato Casserole, Individual Lamb Pies, and Lamb Stuffed Peppers. Lamb Creole Ingredients 2 tablespoons butter or margarine 1 medium-sized onion, chopped 2 cups […]
Hunt’s Chicken in the Pink
Ingredients 3 broilers, halved 2 8-ounce cans Hunt’s Tomato Sauce 1/2 cup lemon juice 3/4 cup pure vegetable, oil, such as Wesson 2 tablespoons sugar 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon finely minced onion 1 clove garlic, finely minced 3 bay leaves Method Wipe chickens and place in a 13x9x2-inch baking pan. Combine […]
Quick Sauerbraten
A vintage recipe for a Quick Sauerbraten made with a beef roast, oil, chopped onion, salt, pickling spices, red wine vinegar, brown sugar, and ginger snaps.
Deviled Eggs
Ingredients 6 hard-cooked eggs 4 tablespoons mayonnaise 1/4 teaspoon salt Speck pepper 1/4 teaspoons prepared mustard 1 teaspoon minced onion Method Cut shelled eggs in halves, lengthwise. Carefully remove yolks and lay whites aside in pairs. Mash yolks, then add remaining ingredients. Refill whites with this mixture. If for salad or as a garnish leave in […]
Granulated Soap
Ingredients 1 can lye 3 quarts cold water 3/4 cup borax 4 1/2 pound melted fat Method Dissolve the lye in the cold water. Use a wooden spoon. Add the borax and when dissolved, slowly add melted fat. Any fat will do if clean. Stir slowly and constantly for 10 to 15 minutes. Then stir off […]