Libby’s Pumpkin Pie
C and H Easy-To-Make Frostings
These recipes are from a promotional brochure produced by C and H Cane Sugar – California and Hawaiian Sugar Refining Corporation, San Francisco. Judging from the graphics used in the advertisement, I guess that the brochure was printed in the 1950s. There is a code, “S. A. – 57-A” in the bottom corner, so one could assume […]
Apple Uglies
This recipe in the Cekada collection from KARO Syrup is for Apple Uglies – apples that have been dipped in a red KARO Syrup mixture and decorated with various candies and fruit.
Easy Oven Stew
Ingredients 2 pounds beef, cut up for stew 2 tablespoons flour 1 teaspoon salt Pepper and paprika 2 tablespoons pure vegetable oil, such as Wesson 4 small onions 4 small carrots 1 cup sliced celery 2 8-ounce cans Hunt’s Tomato Sauce 1 can water Method Sprinkle beef with flour, mixed with seasonings. Toss with oil […]
Fresh Strawberry Dressing
Ingredients 3/4 cup sliced ripe strawberries 2 tablespoons Karo light corn syrup 1/2 cup BEST FOODS Real Mayonnaise Method Place strawberries in a small bowl. Stir in corn syrup, mashing berries slightly with a fork. Add Real Mayonnaise, stirring until well blended. Chill about 1 hour to develop flavor and color. Serve with fruit salad. […]
Delicious Dishes From Leftover Lamb
These delicious dishes from leftover lamb were part of a promotional brochure published by the American Lamb Council in Denver Colorado. The recipes featured are Lamb Creole, Lamb Curry Bake, Lamb and Potato Casserole, Individual Lamb Pies, and Lamb Stuffed Peppers. Lamb Creole Ingredients 2 tablespoons butter or margarine 1 medium-sized onion, chopped 2 cups […]
Hunt’s Chicken in the Pink
Ingredients 3 broilers, halved 2 8-ounce cans Hunt’s Tomato Sauce 1/2 cup lemon juice 3/4 cup pure vegetable, oil, such as Wesson 2 tablespoons sugar 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon finely minced onion 1 clove garlic, finely minced 3 bay leaves Method Wipe chickens and place in a 13x9x2-inch baking pan. Combine […]
Quick Sauerbraten
Ingredients 1 4-to-5 pound pot roast(chuck, round, or rump) 1/4 cup vegetable oil 1/2 cup chopped onion 2 teaspoons salt 2 tablespoons mixed pickling spices 1 cup red wine vinegar 3 cups water 1/2 cup firmly packed brown sugar 12 gingersnaps, crumbled Method Brown pot roast slowly on all sides in oil in a heavy kettle […]
Deviled Eggs
Ingredients 6 hard-cooked eggs 4 tablespoons mayonnaise 1/4 teaspoon salt Speck pepper 1/4 teaspoons prepared mustard 1 teaspoon minced onion Method Cut shelled eggs in halves, lengthwise. Carefully remove yolks and lay whites aside in pairs. Mash yolks, then add remaining ingredients. Refill whites with this mixture. If for salad or as a garnish leave in […]
Granulated Soap
Ingredients 1 can lye 3 quarts cold water 3/4 cup borax 4 1/2 pound melted fat Method Dissolve the lye in the cold water. Use a wooden spoon. Add the borax and when dissolved, slowly add melted fat. Any fat will do if clean. Stir slowly and constantly for 10 to 15 minutes. Then stir off […]
Apple Sauce Cup Cakes with Creamy Icing
A clipped recipe from Crisco for Apple Sauce Cup Cakes with Creamy Icing. Make these Apple Sauce Cup Cakes with cake flour, sugar, applesauce, Crisco, salt, baking powder, egg, and grated orange rind. Frost these cupcake with a frosting made with confectioners’ sugar, salt, egg, water, granulated sugar, Crisco and vanilla.
Sherried Shrimp Ravigote
Ingredients 2 cups cooked or canned shrimp, (whole if small, cut up if large) 1 cup sherry wine 2 hard-cooked eggs, yolks and whites separated 1 tablespoon catsup 1 tablespoon sweet pickle relish 1 tablespoon chopped parsley 1 teaspoon lemon juice 1/2 teaspoon Worcestershire sauce 1/2 cup mayonnaise (approximate) Salt and pepper to taste Lettuce […]